Fattoria di Piazzano

About the wine estate

Messidoro igt rosè Toscana

Description
GRAPE VARIETY:  Sangiovese, Ciliegiolo.
EXPOSURE: South, south-west.
TYPE OF SOIL: Clay-loam with rock fragments
PLANTING DENSITY: From 3200 to 5200 vines/ha.
CULTIVATION SYSTEM: Spurred cordon.
HARVEST TIME: The grapes are harvested from the second decade of September until mid October
HARVEST METHOD: manual and mechanical harvesting with selection of the grapes
WINE-PRESSING: soft pressing.
FERMENTATION AND AGING: In tanks of glazed concrete tanks in order to maintain the freshness and the fruity taste.
WINE-TASTING NOTES: pleasant fruit aromas, on the palate the wine is fresh and lively.
LONGEVITY: Easy-drinking wine, to drink during the year.
REVIEWS: Vinous (A. Galloni) vintage 2018  88 pts.,;  Falstaff  89 pts;  vintage 2018  89 pts J.Suckling
  • Type of wine: Rose
  • Grape: Sangiovese
  • Wine styles: Dry
  • Wine specifics: Natural wine, Vegan, Certified sustainable
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried
  • Suggested for food flavors: Salty, Sour, Bitter
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