GRAPE VARIETY : Trebbiano Toscano, Malvasia bianca , Canaiolo bianco e San Colombano.
EXPOSURE : South, south west
TYPE OF SOIL : Clay-loam.
PLANTING DENSITY : 3200 vines /ha.
CULTIVATION SYSTEM : Spurred and overturned Tuscan cord.
HARVEST TIME : The grapes are harvested from the second decade of September .
HARVEST METHOD : hand-picked with selection of the grapes.
WINE-PRESSING : soft pressing .
FERMENTATION AND AGING : in glazed concrete tanks to maintain freshness.
WINE-TASTING NOTES : dry white wine, fruity notes with a pleasant feeling of freshness.
LONGEVITY : fresh wine, easy-drinking, to drink during the year. Perfect with dish of fish and an ideal aperitif.
REVIEWS: vintage 2018 89 pts J.Suckling